Atrium Kitchen presents “Lunch & Learn” a series of lunchtime demonstration cooking classes and food education with Atrium Kitchen Executive Chef Traci Calderon - all while you enjoy a tasty lunch!! Each class varies, based on collaboration partners from Pike Place Market!

Lunch includes amuse bouche, salad, meal and sweet dessert bite. Substitutions are not possible. Lunch & class are 1 hour in duration.

Friday, March 28, 2025 - Lunch Menu: Kale & Parmesan Salad, Fresh Made Spring Pea & Ricotta Ravioli with Prosciutto and Lemon-Butter Sauce. (Prosciutto may be omitted from final dish.) Seatings: 11:30am and 1:00pm. Price $49 (includes meal, class and recipes.

April Menus to be posted soon!

May, June and July dates to be added soon!