Pike Place market
Atrium Kitchen
93 Pike Street, Suite 101 Seattle WA 98101
206 | 829-9525
Located in the heart of Pike Place Market, the Atrium Kitchen is a state-of-the-art commercial kitchen. Owned and operated by Chef Traci Calderon, the Atrium Kitchen provides cooking classes, private events and dinners, team cooking challenges, and a free community meal program called “Nourished Neighborhood”.
The Atrium Kitchen is also a food-business incubator, and Chef Traci works directly with food entrepreneurs as they test out their concepts with Pop-Ups and cooking classes. Please contact us directly for an application to be considered into the program.
Background
The Atrium Kitchen is owned and operated by Chef Traci Calderon. The vision is to continue the Atrium Kitchen's legacy as a community resource for a variety of food-centric events from cooking classes to team building utilizing culinary concepts to private catered events.
The Atrium Kitchen opened in December 2012 in the heart of Pike Place Market. Adjacent to the kitchen is the Atrium Floor which can accommodate 125 guests for corporate events, wedding receptions, private celebrations, Pop-Up dinners, book signings, and private music events.
“Thanks so much! We are beyond grateful for you and all that you taught us! You are amazing!”
/Satisfied client - tracy bennett/
Experience
The chefs of Succulent Catering & Events have been serving clients in the Pacific Northwest since 2009, and were the first chefs to cook out of the brand new Atrium Kitchen back when it opened in Decmber 2012. With a broad range of restaurant, catering, specialty food, private and personal chef service experiences, you are in capable hands when planning your next at the Atrium Kitchen.