Inspired by the Seattle Art Museum’s “Farm to Table: Art, food and Identity in the Age of Impressionism” a special cooking class and dinner menu created by Atrium Kitchen Chef Traci Calderon to pay homage to the work of impressionism artists. Famous food and dining paintings from Monet, Renoir, Morisot, Pissaro and Gauguin are the inspiration behind each thoughtfully curated menu.

Guest Arrival: 4:45pm Guests are welcomed to the Atrium Kitchen at Pike Place Market

Cooking class begins at 5:00pm

Dinner served at 7:00pm

Saturday, November 1, 2025 - 4:45pm-8:45pm. Menu inspired by the works of Claude Monet

Saturday, November 8, 2025 - 4:45pm-8:45pm. Menu inspired by the works of Pierre-Auguste Renoir

Saturday, November 15, 2025 - 4:45pm-8:45pm. Menu inspired by the works of Berthe Morisot

Saturday, November 22, 2025 - 4:45pm-8:45pm. Menu inspired by the works of Paul Gauguin

Sunday, November 30, 2025 - 4:45pm-8:45pm. Menu inspired by the works of Camille Pissaro

Saturday, December 6, 2025 - 4:45pm-8:45pm. Menu inspired by the works of Claude Monet

Saturday, December 13, 2025 - 4:45pm-8:45pm. Menu inspired by the works of Pierre-Auguste Renoir

Saturday, January 3, 2026 - 4:45pm-8:45pm. Menu inspired by the works of Berthe Morisot

Saturday, January 10, 2026 - 4:45pm-8:45pm. Menu inspired by the works of Paul Gauguin

Saturday, January 17, 2026 - 4:45-8:45pm. Menu inspired by the works of Camille Pissaro

Price per person: $175.00 ($193.11 with tax)

Please Note: This is a special dinner series. Substitutions or special dietary accommodations cannot be made for this dinner experience.

Cancellation Policy: Cancellations made within 3-7 days of the event will receive a 50% credit for an upcoming class. Cancellations 48 hours to the event will not receive a refund or credit. Reservation is transferrable to another guest.