A delicious walk through the four styles of American barbecue sauces from Kansas City, Memphis, Texas and North Carolina. Sweet & sour to spicy to tangy to sweet, each sauce represents the region, along with the traditional meats from each locale. This 90 minute class is the perfect way to hone your sauce skills, learn new sauces and spice up your grilling techniques. Please note: pork and beef are the primary proteins for this class.