Grilled Bacon & Potato Salad with Mustard and Vinegar

4 slices bacon, diced (Don & Joes)

1 pound baby potatoes, cut in half

1 small shallot, minced

2 Tablespoons mustard

2 teaspoons Apple Cider Vinegar

1 teaspoon minced dill

1⁄2 teaspoon Agave syrup

Pinch of sea salt & fresh ground black pepper

Instructions:

1) Bring a small pot of water to a boil and cook potatoes for 5 minutes. Remove from water

and place in a bowl, covered with a towel to steam

2) In a hot skillet, add diced bacon and cook for 3-4 minutes. Add in shallot and potatoes,

cooking until done. Stir in mustard, vinegar, dill, and agave syrup. Finish with salt and

pepper.