Blueberry Buckle

Recipe:

Wednesday, July 16, 2025

Blueberry Buckle

¾ cup sugar

½ cup butter, softened (unsalted is best)

1 cup flour (or substitute all-purpose GF flour)

1 teaspoon baking powder

1 teaspoon vanilla

2 eggs

1 ¼ cup blueberries

Preheat oven to 350 degrees.

Cream together the sugar and butter in a bowl. Add the flour, baking powder, salt and eggs.

Beat well.

Spoon the batter into a greased baking dish (9x9 works great). Place the blueberries on top of

the batter and press lightly. Sprinkle with optional lemon juice and cinnamon (or substitute

cardamom.)

Bake for 40 minutes (check until toothpick inserted into cake comes out clean; up to 1 hour

baking time.)

Remove and cool, or serve warm!