Marinated Zucchini & Yellow Squash with Shallot & Basil

2 large zucchini, cut lengthwise into 3-4 slices

2 large yellow squash, cut lengthwise into 3-4 slices

1 shallot, cut in half

1⁄4 cup ligurian olives, chopped

Olive oil

White Balsamic

Sea Salt

Black Pepper

1) Wash and cut zucchini and yellow squash. Cut shallot in half.

2) Place squashes and shallot on a grill. Turn frequently until squash becomes tender with

a light char. Turn shallot 1 to 2 times. Remove squash and shallot from the grill and let

cool.

3) Mince shallot. Set aside.

4) Place squash on a platter and sprinkle with minced shallot and olives.

5) Drizzle olive oil and white balsamic over the vegetables and sprinkle salt and pepper.

Serve chilled or at room temperature.