Honey-Thyme Poached Apricots

Recipe:

¾ cup honey // Sourced from Sunny Honey

¾ cup prosecco // Sourced from Delaurenti

6 cups of water

6 sprigs thyme // From Chef Traci’s Garden - Lemon Thyme and Lime Thyme

1 ½ Tbsp white vinegar // Sourced “White Condiment” from Truffle Queen

12 Apricots // CSA

In a sauce pan add the honey, prosecco, water, white vinegar, and fresh herbs.Stir together over

medium heat until honey is thoroughly mixed with other liquids.

Carefully add the apricots with a slotted spoon ensuring the apricots are fully submerged in the

poaching liquid. (Add more water if needed). Bring to a boil over medium heat, and then reduce

to a simmer. Cook for 15 minutes, until apricots are fork-tender.

Remove apricots from poaching liquid and set aside. Increase the heat and continue reducing down

the poaching liquid until reduced to a syrup. Remove the herbs and pour the syrup over the poached fruit.

Serving Options:

Serve over creamy goat-sheep cheese, cheese curds, or other creamy light cheese from The

Cheese Box.

Serve alongside seared steak from Don & Joe’s.

Serve with halibut from Pike Place Fish.

Serve with a scoop of Hellenika gelato!