Celebrate Mom with a delicious brunch experience! Guests will learn to create savory and sweet brunch treats sure to delight everyone!
Menu includes Rhubarb-Cherry Coffee Cake, Smoked Salmon and Chevre Frittatas, Tomatoes on Toast with Avocado and Prosciutto (vegan option available), Beecher’s Cheddar & Candied Bacon Scones (vegetarian option available); Bellinis with Rachel’s Ginger Beer and Delaurenti Prosecco.
What to Expect:
Hands-on experience learning cooking techniques
Class begins at 11:00am and ends between 1:30-2:00pm
Closed-toe shoes are essential