Fruit and cheese are a wonderful pair, so naturally fermented fruits can elevate that pairing. Cider complements cheese beautifully just as wine does. Try several pairings while learning some tips for creating your own. /$55
Rosie Shestak, ACS CCP is a cheesemonger at DeLaurenti Specialty Food and Wine and a firm believer that the best way to learn about cheese is to try it. She began her career working with Mt Townsend Creamery and Beecher’s Handmade Cheese. This inspired her to pursue becoming a Certified Cheese Professional through the American Cheese Society and accomplished this goal in 2016.