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Beyond Chèvre and Manchego: Goat and Sheep Cheeses

  • Atrium Kitchen at Pike Place Market 1433 1st Avenue Seattle, WA, 98101 United States (map)

Cheeses made from goat and sheep milk are as varied as those made from cow milk. Sample an assortment of local and international cheeses and learn about their seasonality, how they differ from cow cheeses, and why they tend to be easier to digest for those with dairy sensitivities. /$45

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Earlier Event: June 22
Seafood from the PNW