Washington state is home to over 60 artisan cheesemakers.
Come learn about the history of cheese-making in Washington and how it has changed over time. We will taste cheeses that showcase the wide variety of styles currently made here.
Rosie Shestak, ACS CCP is a cheesemonger at DeLaurenti Specialty Food and Wine and a firm believer that the best way to learn about cheese is to try it. She began her career working with Mt Townsend Creamery and Beecher’s Handmade Cheese. This inspired her to pursue becoming a Certified Cheese Professional through the American Cheese Society and accomplished this goal in 2016.