Day One: Intro to Dough: Learn how to make basic doughs, and how they differ. We will talk and taste our way through some of the different variations. Learn the difference between rich dough and lean doughs as we talk about different types of leaveners, and taste some samples. We’ll make a fresh batch of chocolate chip cookies for our day two ice cream sandwiches.
Day Two: What does it take to make a sourdough bread? Let’s find out! While our sourdough is happening we’ll make fresh ricotta, pizza and ice cream sandwiches.
Day Three: Time to bake our sourdough bread! While that’s working, we’ll talk about quick breads, make a savory cheddar, zucchini bread and chocolate scones, while making a delicious quick berry jam.
Day Four: Hand rolled pasta is easy and delicious. We’ll use a chitarra to cut our noodles, enjoy a fresh green salad topped with croutons from our sourdough bread, and finish our day with zeppoles.