Kids Week: All About Dough (Ages 8-11)
Jun
26
to Jun 29

Kids Week: All About Dough (Ages 8-11)

  • Atrium Kitchen at Pike Place Market (map)
  • Google Calendar ICS

 

  • Day One: Intro to Dough: Learn how to make basic doughs, and how they differ.  We will talk and taste our way through some of the different variations. Learn the difference between rich dough and lean doughs as we talk about different types of leaveners, and taste some samples. We’ll make a fresh batch of chocolate chip cookies for our day two ice cream sandwiches.

  • Day Two: What does it take to make a sourdough bread? Let’s find out! While our sourdough is happening we’ll make fresh ricotta, pizza and ice cream sandwiches.

  • Day Three: Time to bake our sourdough bread! While that’s working, we’ll talk about quick breads, make a savory cheddar, zucchini bread and chocolate scones, while making a delicious quick berry jam.

  • Day Four: Hand rolled pasta is easy and delicious. We’ll use a chitarra to cut our noodles, enjoy a fresh green salad topped with croutons from our sourdough bread, and finish our day with zeppoles.

View Event →
Kids Week: All About Dough (Ages 12-15)
Jun
26
to Jun 29

Kids Week: All About Dough (Ages 12-15)

  • Day One: Intro to Dough: Learn how to make basic doughs, and how they differ.  We will talk and taste our way through some of the different variations. Learn the difference between rich dough and lean doughs as we talk about different types of leaveners, and taste some samples. We’ll make a fresh batch of chocolate chip cookies for our day two ice cream sandwiches.

  • Day Two: What does it take to make a sourdough bread? Let’s find out! While our sourdough is happening we’ll make fresh ricotta, pizza and ice cream sandwiches.

  • Day Three: Time to bake our sourdough bread! While that’s working, we’ll talk about quick breads, make a savory cheddar, zucchini bread and chocolate scones, while making a delicious quick berry jam.

  • Day Four: Hand rolled pasta is easy and delicious. We’ll use a chitarra to cut our noodles, enjoy a fresh green salad topped with croutons from our sourdough bread, and finish our day with zeppoles.

View Event →

Kindness in the Kitchen a pay-it-forward breakfast pop up
Jun
15
8:30 AM08:30

Kindness in the Kitchen a pay-it-forward breakfast pop up

Kindness in the Kitchen is a pay-it-forward pop up breakfast at the Atrium Kitchen at Pike Place Market, brought to you by the chefs of Atrium Kitchen at Pike Place Market and Succulent Catering & Events.

A pay-it-forward breakfast is an opportunity for you to purchase a yummy morning bite to eat for yourself, and also a Kindness in the Kitchen pay-it-forward card for another person to enjoy breakfast.

Located at Atrium Kitchen at Pike Place Market, 1433 1st Ave.

View Event →
Luncheonette: Market Spotlight on Herbanfarm at 1:00pm
Jun
14
1:00 PM13:00

Luncheonette: Market Spotlight on Herbanfarm at 1:00pm

  • Atrium Kitchen at Pike Place Market (map)
  • Google Calendar ICS

Luncheonette: Market Spotlight on Herbanfarm

Pike Place Market serves as an incubator for many small food businesses and farmers who work year round out of the daystalls along the Arcade and lined along the cobblestones. Join Chef Traci for the Luncheonette: Market Spotlight lunch and cooking class to learn more about the artisan and hand-crafted culinary ingredients available at Pike Place with a custom lunch menu that shines the spotlight on local artisans. Each lunch is accompanied with a demonstration and recipes using the rotating showcased products. / $30

View Event →
Luncheonette: Market Spotlight on Herbanfarm
Jun
14
12:00 PM12:00

Luncheonette: Market Spotlight on Herbanfarm

  • Atrium Kitchen at Pike Place Market (map)
  • Google Calendar ICS

Luncheonette: Market Spotlight on Herbanfarm

Pike Place Market serves as an incubator for many small food businesses and farmers who work year round out of the daystalls along the Arcade and lined along the cobblestones. Join Chef Traci for the Luncheonette: Market Spotlight lunch and cooking class to learn more about the artisan and hand-crafted culinary ingredients available at Pike Place with a custom lunch menu that shines the spotlight on local artisans. Each lunch is accompanied with a demonstration and recipes using the rotating showcased products. / $30

View Event →
Seafood from the PNW
Jun
13
11:00 AM11:00

Seafood from the PNW

  • Atrium Kitchen at Pike Place Market (map)
  • Google Calendar ICS

Gather in the Atrium Kitchen at Pike Place Market to explore and taste fresh, local ingredients like shellfish, mingling with sides of king salmon or Alaskan Copper River salmon, halibut, scallops and crab. This class gives you a taste of several seasonal seafood offerings (menu will vary depending on the freshest catch of the day), prepared by Atrium Kitchen chefs. Lunch, cooking techniques and recipes included. 2 hours.

View Event →
PNW Crab Feast
Jun
1
1:00 PM13:00

PNW Crab Feast

Where lobster is synonymous with East Coast, Dungeness Crab is to the West Coast, and in particular the Pacific Northwest (PNW). Our PNW Crab Feast class will start with inside tips on how to choose your crab, how to break it down and clean, to hands-on instruction on preparing your crab feast. Each class includes the crab feast lunch and non-alcoholic beverages. // 2 hours

Reserve your spot: https://www.atriumkitchenpikeplace.com/classes/pnw-crab-feast

View Event →