Seafood from the PNW
Jul
18
11:00 AM11:00

Seafood from the PNW

  • Atrium Kitchen at Pike Place Market (map)
  • Google Calendar ICS

Gather in the Atrium Kitchen at Pike Place Market to explore and taste fresh, local ingredients like shellfish, mingling with sides of king salmon or Alaskan Copper River salmon, halibut, scallops and crab. This class gives you a taste of several seasonal seafood offerings (menu will vary depending on the freshest catch of the day), prepared by Atrium Kitchen chefs. Lunch, cooking techniques and recipes included. 2 hours.

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Luncheonette: Market Spotlight on Herbanfarm
Jul
19
11:30 AM11:30

Luncheonette: Market Spotlight on Herbanfarm

  • Atrium Kitchen at Pike Place Market (map)
  • Google Calendar ICS

Luncheonette: Market Spotlight on Herbanfarm

Pike Place Market serves as an incubator for many small food businesses and farmers who work year round out of the daystalls along the Arcade and lined along the cobblestones. Join Chef Traci for the Luncheonette: Market Spotlight lunch and cooking class to learn more about the artisan and hand-crafted culinary ingredients available at Pike Place with a custom lunch menu that shines the spotlight on local artisans. Each lunch is accompanied with a demonstration and recipes using the rotating showcased products. / $30

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Brunch Pop-Up with Chef Tarik of Black and Tan Hall
Jul
15
9:00 AM09:00

Brunch Pop-Up with Chef Tarik of Black and Tan Hall

Sunday Brunch with Chef Tarik // 9:00am-3:00pm

Using local ingredients, Chef T. draws from Mediterranean, North African and American Southern cuisine to create unique blends and distinct flavors.

"Favorite brunch in Seattle! Bring a friend or two who won't mind sharing because you'll want to try one of everything." - Mary Dickson Diaz review, Chef Tarik's Morning Star Brunch

Located in the heart of Pike Place Market, the Atrium Kitchen is a state-of-the-art commercial kitchen. Designed to be a community resource, the kitchen is available for rent by community groups, individuals, chefs and Market vendors.

More about Black & Tan Hall:


More about Chef Tarik:
https://cheftarik.com/

Prices vary based on menu day of the event. No Reservations required.

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Pairing Cheese and Cider with Rosie
Jul
13
6:00 PM18:00

Pairing Cheese and Cider with Rosie

Fruit and cheese are a wonderful pair, so naturally fermented fruits can elevate that pairing. Cider complements cheese beautifully just as wine does. Try several pairings while learning some tips for creating your own. /$55

Rosie Shestak, ACS CCP is a cheesemonger at DeLaurenti Specialty Food and Wine and a firm believer that the best way to learn about cheese is to try it. She began her career working with Mt Townsend Creamery and Beecher’s Handmade Cheese. This inspired her to pursue becoming a Certified Cheese Professional through the American Cheese Society and accomplished this goal in 2016.

Reserve Your Spot

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Kindness in the Kitchen a pay-it-forward breakfast pop up
Jul
12
8:30 AM08:30

Kindness in the Kitchen a pay-it-forward breakfast pop up

  • Atrium Kitchen at Pike Place Market (map)
  • Google Calendar ICS

Kindness in the Kitchen is a pay-it-forward pop up breakfast at the Atrium Kitchen at Pike Place Market, brought to you by the chefs of Atrium Kitchen at Pike Place Market and Succulent Catering & Events.

A pay-it-forward breakfast is an opportunity for you to purchase a yummy morning bite to eat for yourself, and also a Kindness in the Kitchen pay-it-forward card for another person to enjoy breakfast. / Always a $5 menu

Located at Atrium Kitchen at Pike Place Market, 1433 1st Ave.

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Seafood from the PNW
Jul
11
11:00 AM11:00

Seafood from the PNW

  • Atrium Kitchen at Pike Place Market (map)
  • Google Calendar ICS

Gather in the Atrium Kitchen at Pike Place Market to explore and taste fresh, local ingredients like shellfish, mingling with sides of king salmon or Alaskan Copper River salmon, halibut, scallops and crab. This class gives you a taste of several seasonal seafood offerings (menu will vary depending on the freshest catch of the day), prepared by Atrium Kitchen chefs. Lunch, cooking techniques and recipes included. 2 hours.

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Market to Table Tour and Cooking Class with Chef Traci
Jul
7
9:30 AM09:30

Market to Table Tour and Cooking Class with Chef Traci

  • Atrium Kitchen at Pike Place Market (map)
  • Google Calendar ICS

The Market to Table tour and cooking class is a unique way to explore and fully experience Pike Place Market - perfect for locals and tourists alike. A great event to celebrate birthday parties, company team building and other celebrations! Join Chef Traci as she leads your group through Pike Place Market, procuring seasonal ingredients for an interactive cooking demonstration in the Market's Atrium Kitchen. /$95

Reserve Your Spot

We will begin our tour at the Atrium Kitchen at Pike Place Market. Enter the double doors at 1433 1st Ave. (between La Vaca and the gift store, adjacent to DeLaurenti Specialty). Walk down the steps near the Atrium Kitchen.

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Seafood from the PNW
Jul
6
11:00 AM11:00

Seafood from the PNW

Gather in the Atrium Kitchen at Pike Place Market to explore and taste fresh, local ingredients like shellfish, mingling with sides of king salmon or Alaskan Copper River salmon, halibut, scallops and crab. This class gives you a taste of several seasonal seafood offerings (menu will vary depending on the freshest catch of the day), prepared by Atrium Kitchen chefs. Lunch, cooking techniques and recipes included. 2 hours.

View Event →
Kindness in the Kitchen a pay-it-forward breakfast pop up
Jul
6
8:30 AM08:30

Kindness in the Kitchen a pay-it-forward breakfast pop up

Kindness in the Kitchen is a pay-it-forward pop up breakfast at the Atrium Kitchen at Pike Place Market, brought to you by the chefs of Atrium Kitchen at Pike Place Market and Succulent Catering & Events.

A pay-it-forward breakfast is an opportunity for you to purchase a yummy morning bite to eat for yourself, and also a Kindness in the Kitchen pay-it-forward card for another person to enjoy breakfast. / Always a $5 menu

Located at Atrium Kitchen at Pike Place Market, 1433 1st Ave.

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PNW Crab Feast
Jul
5
11:00 AM11:00

PNW Crab Feast

  • Atrium Kitchen at Pike Place Market (map)
  • Google Calendar ICS

Where lobster is synonymous with East Coast, Dungeness Crab is to the West Coast, and in particular the Pacific Northwest (PNW). Our PNW Crab Feast class will start with inside tips on how to choose your crab, how to break it down and clean, to hands-on instruction on preparing your crab feast. Each class includes the crab feast lunch and non-alcoholic beverages. // 2 hours

Reserve your spot: https://www.atriumkitchenpikeplace.com/classes/pnw-crab-feast

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Nourished Neighborhood: Community Meals by Succulent Catering
Jul
4
11:30 AM11:30

Nourished Neighborhood: Community Meals by Succulent Catering

  • Atrium Kitchen at Pike Place Market (map)
  • Google Calendar ICS

On the first Wednesday of every month, Chef Traci Calderon and her team serve a free community meal from the Atrium Kitchen from 11:30am-1:00pm, open to all members of the community.

A special 4th of July menu is in the works!

Sliders with Housemade Pickles, Caprese Sliders (V), Spinach Salad with Strawberries, Feta and Sliced Almonds with Chocolate-Balsamic Dressing, Potato Salad, Watermelon and Strawberry Shortcakes! /This is a free lunch. Donations are accepted.

 

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Luncheonette: Market Spotlight on Herbanfarm
Jun
29
12:00 PM12:00

Luncheonette: Market Spotlight on Herbanfarm

  • Atrium Kitchen at Pike Place Market (map)
  • Google Calendar ICS

Luncheonette: Market Spotlight on Herbanfarm

Pike Place Market serves as an incubator for many small food businesses and farmers who work year round out of the daystalls along the Arcade and lined along the cobblestones. Join Chef Traci for the Luncheonette: Market Spotlight lunch and cooking class to learn more about the artisan and hand-crafted culinary ingredients available at Pike Place with a custom lunch menu that shines the spotlight on local artisans. Each lunch is accompanied with a demonstration and recipes using the rotating showcased products. / $30

View Event →
Kindness in the Kitchen a pay-it-forward breakfast pop up
Jun
29
8:30 AM08:30

Kindness in the Kitchen a pay-it-forward breakfast pop up

Kindness in the Kitchen is a pay-it-forward pop up breakfast at the Atrium Kitchen at Pike Place Market, brought to you by the chefs of Atrium Kitchen at Pike Place Market and Succulent Catering & Events.

A pay-it-forward breakfast is an opportunity for you to purchase a yummy morning bite to eat for yourself, and also a Kindness in the Kitchen pay-it-forward card for another person to enjoy breakfast. / Always a $5 menu

Located at Atrium Kitchen at Pike Place Market, 1433 1st Ave.

View Event →
Seafood from the PNW
Jun
27
11:00 AM11:00

Seafood from the PNW

  • Atrium Kitchen at Pike Place Market (map)
  • Google Calendar ICS

Gather in the Atrium Kitchen at Pike Place Market to explore and taste fresh, local ingredients like shellfish, mingling with sides of king salmon or Alaskan Copper River salmon, halibut, scallops and crab. This class gives you a taste of several seasonal seafood offerings (menu will vary depending on the freshest catch of the day), prepared by Atrium Kitchen chefs. Lunch, cooking techniques and recipes included. 2 hours.

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Beyond Chèvre and Manchego: Goat and Sheep Cheeses
Jun
23
6:00 PM18:00

Beyond Chèvre and Manchego: Goat and Sheep Cheeses

  • Atrium Kitchen at Pike Place Market (map)
  • Google Calendar ICS

Cheeses made from goat and sheep milk are as varied as those made from cow milk. Sample an assortment of local and international cheeses and learn about their seasonality, how they differ from cow cheeses, and why they tend to be easier to digest for those with dairy sensitivities. /$45

Reserve Your Spot

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Seafood from the PNW
Jun
22
11:00 AM11:00

Seafood from the PNW

Gather in the Atrium Kitchen at Pike Place Market to explore and taste fresh, local ingredients like shellfish, mingling with sides of king salmon or Alaskan Copper River salmon, halibut, scallops and crab. This class gives you a taste of several seasonal seafood offerings (menu will vary depending on the freshest catch of the day), prepared by Atrium Kitchen chefs. Lunch, cooking techniques and recipes included. 2 hours.

View Event →
Kindness in the Kitchen a pay-it-forward breakfast pop up
Jun
22
8:30 AM08:30

Kindness in the Kitchen a pay-it-forward breakfast pop up

Kindness in the Kitchen is a pay-it-forward pop up breakfast at the Atrium Kitchen at Pike Place Market, brought to you by the chefs of Atrium Kitchen at Pike Place Market and Succulent Catering & Events.

A pay-it-forward breakfast is an opportunity for you to purchase a yummy morning bite to eat for yourself, and also a Kindness in the Kitchen pay-it-forward card for another person to enjoy breakfast. / Always a $5 menu

Located at Atrium Kitchen at Pike Place Market, 1433 1st Ave.

View Event →
Luncheonette: Market Spotlight on Herbanfarm at 1:00pm
Jun
21
1:00 PM13:00

Luncheonette: Market Spotlight on Herbanfarm at 1:00pm

  • Atrium Kitchen at Pike Place Market (map)
  • Google Calendar ICS

Luncheonette: Market Spotlight on Herbanfarm

Pike Place Market serves as an incubator for many small food businesses and farmers who work year round out of the daystalls along the Arcade and lined along the cobblestones. Join Chef Traci for the Luncheonette: Market Spotlight lunch and cooking class to learn more about the artisan and hand-crafted culinary ingredients available at Pike Place with a custom lunch menu that shines the spotlight on local artisans. Each lunch is accompanied with a demonstration and recipes using the rotating showcased products. / $30

View Event →
Luncheonette: Market Spotlight on Herbanfarm
Jun
21
12:00 PM12:00

Luncheonette: Market Spotlight on Herbanfarm

  • Atrium Kitchen at Pike Place Market (map)
  • Google Calendar ICS

Luncheonette: Market Spotlight on Herbanfarm

Pike Place Market serves as an incubator for many small food businesses and farmers who work year round out of the daystalls along the Arcade and lined along the cobblestones. Join Chef Traci for the Luncheonette: Market Spotlight lunch and cooking class to learn more about the artisan and hand-crafted culinary ingredients available at Pike Place with a custom lunch menu that shines the spotlight on local artisans. Each lunch is accompanied with a demonstration and recipes using the rotating showcased products. / $30

View Event →
Seafood from the PNW
Jun
20
11:00 AM11:00

Seafood from the PNW

  • Atrium Kitchen at Pike Place Market (map)
  • Google Calendar ICS

Gather in the Atrium Kitchen at Pike Place Market to explore and taste fresh, local ingredients like shellfish, mingling with sides of king salmon or Alaskan Copper River salmon, halibut, scallops and crab. This class gives you a taste of several seasonal seafood offerings (menu will vary depending on the freshest catch of the day), prepared by Atrium Kitchen chefs. Lunch, cooking techniques and recipes included. 2 hours.

View Event →
PNW Crab Feast
Jun
1
1:00 PM13:00

PNW Crab Feast

Where lobster is synonymous with East Coast, Dungeness Crab is to the West Coast, and in particular the Pacific Northwest (PNW). Our PNW Crab Feast class will start with inside tips on how to choose your crab, how to break it down and clean, to hands-on instruction on preparing your crab feast. Each class includes the crab feast lunch and non-alcoholic beverages. // 2 hours

Reserve your spot: https://www.atriumkitchenpikeplace.com/classes/pnw-crab-feast

View Event →