Get ready for a healthier holiday season! Join Whole30 coach Meg Clark to learn how to put a healthy, delicious spin on some holiday favorites. The recipes used in this class are made with everyday cooks in mind, making them accessible and easy for anyone to recreate at home! The menu will include:
· Pressure cooker beef short ribs with root vegetables
· Roasted brussels sprouts with bacon and balsamic reduction
· Shredded kale-apple salad with toasted almonds, and lemon-turmeric dressing
· Mashed sweet potatoes with coconut milk
The recipes used will be Whole30 compliant, meaning they are free of: sugar, dairy, legumes (including peanuts), and gluten. This means it’s the perfect cooking class for anyone with food sensitivities or people who simply want to learn to cook some healthier holiday dishes without sacrificing flavor!
This class will be hands on, with a full meal served at the end. You will walk away with 4 simple, delicious recipes as well as product to take home from our Whole30 approved partners!
Meg Clark is a certified Whole30 coach and personal trainer in Seattle, WA. With roots in the Paleo movement, Whole30 is a 30-day nutritional reset focusing on eating nutrient dense foods and ditching all the processed “stuff.” Through the Whole30 program and a lot of experimentation and user error in the kitchen, Meg has learned to make delicious, healthy meals that cover any occasion. As a Whole30 coach she teaches her clients to create healthy, sustainable habits around food, including easy ways to make meals healthier. Her passion is to help people feel better through food and movement.
You can find out more about Meg’s coaching offerings and the Whole30 program through her website: www.everydayepic.club