Private PNW Cooking Class on May 1, 2019

Private PNW Cooking Class on May 1, 2019

95.00

Private Cooking Class featuring foods from the PNW, with dinner and dessert prepared and served.

Menu (tentative):

Charcuterie and Cheese from Pike Place Market

Bacon Wrapped Scallops

Chef Traci’s Beecher’s Mac & Cheese

Spring Garden Mussels & Clams with Le Panier Baguette, Herb Butter

King Salmon with Herbn’Farm spice rub and hot honey sauce (chicken breast also available)

Crab Louie Salad with Remoulade Dressing

Rhubarb & Cherry Torte

Beverages: Rachel’s Ginger Beer (non-alcoholic), Lemonade

Booked by Shyla Walson for 8 Guests.

Client to provide alcoholic beverages.

Quantity:
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