Winter Broths, Soups & Stews with Chef Traci

Winter Broths, Soups & Stews with Chef Traci

65.00

Cooler temperatures mean warming foods! And there’s nothing more comforting than a hearty bowl of soup. Soups provide a full array of flavors and textures, and they allow the home chef the opportunity to use trimmings and leftovers in a delicious and creative way.

This class will cover:

  • The basics of stocks and broths and the differences

  • Elements of consomme and hearty stocks

  • Cream soups and purees

  • Chowders and bisques

  • Guidelines for making soup

  • Hands-on preparation and cooking of three different soups

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