The magic of food combined with ambiance and love leads to a sensuality that pleases all of the senses. This multi-course dinner is an introduction to the culinary aphrodisiacs, created by Chef Traci Calderon, of the former Seductive Specialty Foods.

The luscious menu builds in intensity from course to course…

Figs, Fresh Shucked Kumamoto Oyster,  Vintage Port Syrup with Rogue Creamery Blue Cheese

Honey-Spiced Spot Prawns

Strawberry & Dark Chocolate Empanadas with Dark Chocolate-Infused Balsamic Vinegar & Cayenne

Avocado Panna Cotta with Lobster & Crab Cognac Bisque

Pike Place Farmer’s Market Salad with Champagne Vinaigrette

Rosemary & Pine Nut Cornet with Black Truffle-Parmigiano Reggiano Mousse

Grape Sorbet

Mocha Braised Short Rib, Pan Roasted Chanterelle & Asparagus Risotto

Rose Petal Bon Bon

Dark Chocolate Dipped Hand Made Gougeres with Honey-Vanilla Bean Mascarpone Cream

Menu modifications are limited. Please email us for more information. Seating is limited.