Raised Doughnuts Cooking Class - Saturday, November 4, 2017 // 10:00am

Raised Doughnuts Cooking Class - Saturday, November 4, 2017 // 10:00am

55.00

Saturday, November 4, 2017 // 10:00am-1:00pm

Raised Doughnuts specializes in making beautiful and delicious doughnuts that range from classic glazed rings to blueberry basil braids! In this class, you will make the dough, cut them out, fry them, and glaze them with some of our crowd favorite flavors!  We will talk about the process behind creating Raised specialties and as an added plus we will also be teaching you how to create mochi doughnuts that just so happen to be gluten free! 

Everyone will leave with a box of 6- 8 doughnuts, not including those devoured in class! NO NUTS

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