How to Make Your Own Sourdough Starter - Saturday, October 26, 2019 at 2:00pm

How to Make Your Own Sourdough Starter - Saturday, October 26, 2019 at 2:00pm

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When: Saturday, October 26, 2019 at 2:00pm-3:30pm

How to Make Your Own Sourdough Starter with Cynthia Lair

Before you can dive into making sourdough bread at home, you need to have a thriving starter! Join local author, Cynthia Lair who will guide you through making and taking care of your very own starter. She’ll share the secret spelled out in her new book, Sourdough on the Rise, on why making whole grain breads with a starter can provide you with a super nourishing, highly digestible, palate-satisfying bread. In addition to detailed starter instructions, we’ll make Sourdough Flapjacks with butter and maple syrup and sample Danish Sourdough Seed Bread with cream cheese and lox.

Bring a one-pint, wide-mouth jar to make your starter in!

About the Instructor:

Cynthia Lair is the author of Feeding the Whole Family, Feeding the Young Athlete, and the newly released Sourdough on the Rise. She founded the culinary arts program at Bastyr University. Her 2012 TEDx Rainier “How to Cut an Onion” captures her food and eating philosophy. Cynthia spends most evenings performing and teaching improvisational theater at Unexpected Productions @ Pike Place Market

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