Cicatielli Pasta Class - Friday, March 9, 2018 at 6:00pm

Cicatielli Pasta Class - Friday, March 9, 2018 at 6:00pm

75.00

Michela Tartaglia will guide you step by step during the class teaching you how to shape cicatielli, a pasta from South of Italy. You will also learn how to make a traditional San Marzano and basil tomato sauce cooked in a Italian terracotta pot. At the end of the cooking class, we will sit around the table and enjoy our cicatielli in the spectacular atmosphere of Pike Place Market.

Visit http://cucinacasalinga.org/ for more details!

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