Cheese 101 - Saturday, March 10, 2018 // 6:00pm

Cheese 101 - Saturday, March 10, 2018 // 6:00pm


Dive into the wide world of cheese with an introductory tasting course. With the help of plenty of cheese, we will cover the basics of the cheese-making process and various styles from fresh to blue. We will also discuss the best ways to shop for and store cheese.

Rosie Shestak, ACS CCP is a cheesemonger at DeLaurenti Specialty Food and Wine and a firm believer that the best way to learn about cheese is to try it. She began her career working with Mt Townsend Creamery and Beecher’s Handmade Cheese. This inspired her to pursue becoming a Certified Cheese Professional through the American Cheese Society and accomplished this goal in 2016.

Additional classes available:

Washington Cheeses - April 13, 2018 // 6:00pm

Cheese: Old World Meets New World - May 12, 2018 // 7:00pm

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