Atrium Kitchen Pop Up! - Sunday, June 16, 2019

Atrium Kitchen Pop Up! - Sunday, June 16, 2019

from 3.00

Atrium Kitchen Pop Up - Sunday, June 16, 2019

Baby Back Ribs / $16-$19

Each plate of ribs comes with 4 meaty baby back pork ribs with Chef Traci’s whiskey bbq sauce, and your choice of 1 or 2 side dishes. (Full Racks also available)

Spot Prawn Boil / $19

A PNW take on a low-country boil using spot prawns, Uli’s andouille and hot link sausages, sweet corn and marble potatoes

Side Dishes:

Chef Traci’s Signature Mac & Cheese - gotta try it to believe it! / $6.00

Traditional Coleslaw / $4.00

Cheesy Cornbread - sweet corn, mild diced peppers, cheese /$5.00

Cherry-Rhubarb Buckle

Sweet and seasonal dessert bite! / $5.00

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