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Atrium Kitchen - Cooking Classes

Rates starting at $55/hour

Host a cooking class at the Atrium Kitchen and your guests are sure to be impressed with the one-of-a-kind experience. With seating for up to 15 guests, the 600 sq ft kitchen offers a 10-burner gas range, Class 1 Hood, Refrigerators and Freezers, Hand Sinks, Work Tables, Sliding Glass doors that open to the Atrium Floor, allowing for expanded space.

 
Sweet Corn Salad

Sweet Corn Salad

Antipasto Platter

Antipasto Platter

 

Experiential Team Building Cooking Classes

Rates starting at $125/person

A creative and fun way to bring your team together, to collaborate and work together to create a fun & yummy meal. Experiences offered include a "Chopped" mystery-basket competition, "Top Chef Challenges" (to let the real culinary star of the group shine!) and How-To classes including learning to make fresh pasta from scratch, cheese making and confection creations.

Experiential Team Building Classes are lead by creative chefs with a background in team building and collaboration.

Pop-Ups

Packages starting at $950

Are you looking for a way to test your restaurant concept? What better place than the Atrium Kitchen + Floor at the iconic Pike Place Market. 

Package A: Prep, Pop-Up + Marketing: $1,275 + Tax [Includes: 5 hrs prep time at Atrium Kitchen, Atrium Floor Rental for Pop-Up, 2 hrs of marketing/social media service]

Pack B: Prep & Pop-Up Only: $1,095 + Tax [5 hrs prep time at Atrium Kitchen, Atrium Floor Rental for Pop-Up]

Package C: Pop-Up Only: $950 + Tax [food prepared at off-site commercial kitchen and brought to Pop-Up]

20% Discount for Multiple Bookings

 
Lobster Cakes

Lobster Cakes

 

"
One of the coolest experiences I've had. Market to Table Tour and shopping for the gourmet meal we learned to cook and got to eat! If you visit Seattle, this is a must do with Chef Traci and Chef Karen.

/  Satisfied Client - Mary/